HALAL Certified Sausage Casings For Sausages

HALAL Certified Sausage Casings For Sausages

Product Description                                                               

HALAL Certified Sausage Casings are casings used in the production of sausages that comply with Islamic dietary laws, as outlined in the Shariah (Islamic law). For a sausage casing to be considered Halal, it must meet specific requirements regarding its source, processing, and handling

Characteristics

Halal certified sausage casings ensure that the sausage-making process complies with Islamic dietary laws. Whether natural or synthetic, the key factors are:

• Source of material (especially for animal-derived casings)
• Method of slaughter (if applicable)
• Processing hygiene and absence of haram substances
• Third-party Halal certification

Specification                                                                          

Application                                                                               

• Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.

• Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.

• Wind Dry Sausages: Suitable for products like salami and pepperoni.

Datasheet                                                                                

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About us- Kingred                                                                                             

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages.

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